Calendula officinalis —also known as the “Pot Marigold”—has long been known for its diverse gardening, culinary, and medical benefits. A plant that can do it all, the brightly orange colored calendula flower petals make them an eye-catching addition to a garden and their healing properties make them a go-to in the first-aid cabinet. The flower is widely used as a medicinal plant whose antibacterial, antifungal, and anti-inflammatory properties make it a strong ingredient for healing. In addition to using whole petals, Calendula flowers can be ground into powder or made into oils, creams, and ointments.
Our calendula is imported from Egyptian fields at Faiyum Oasis
Comes with one reuseable tea bag.
Traditionally used to heal wounds, assist with digestive and immune system, hydrates and nourishes dry skin, slows development of of wrinkles, and reduces scarring
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The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products, and the testimonials made, have not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure, or prevent any disease or ailment.
Organic Calendula Flowers (Dried)
1 oz- Steeps 15 cups of tea
2 oz- Steeps 30 cups of tea
4 oz- Steeps 60 cups of tea
16 oz- Steeps 240 cups of tea
1. Scoop herbs into strainer, infuser, or directly into mug.
(Use 1 tsp of tea for every 6-8 oz of water)
2. Bring water to a boil in a pot, teapot, or electric kettle
3. Pour boiling water over tea
4. Steep for 10-20 mins
5. Enjoy! (Strain tea before consuming if herbs were placed directly into mug)